Lebanese Zaatar Baladi is the authentic, traditional blend made the way it has been for generations in the villages of Lebanon. Crafted with wild mountain thyme (zaatar), sumac, toasted sesame seeds, and a touch of sea salt, this zaatar is bold, aromatic, and deeply earthy—nothing like the diluted commercial blends often found on the market.
“Baladi” means of the land, and this zaatar reflects exactly that: robust thyme-forward flavor, bright tang from sumac, and rich nuttiness from sesame. It’s naturally fragrant, clean, and intensely flavorful, with no fillers, preservatives, or artificial ingredients.
Perfect for mixing with extra virgin olive oil and spreading on flatbread (manakish), sprinkling over labneh, eggs, vegetables, or roasted meats, or finishing salads and cheeses. A staple of Lebanese kitchens and a foundation of wholesome Mediterranean eating.
Ingredients: Wild thyme, sumac, toasted sesame seeds, sea salt Origin: Lebanon Flavor profile: Earthy, tangy, nutty, aromatic Uses: Manakish, labneh, eggs, vegetables, meats, salads
A true taste of Lebanon—simple, honest, and rooted in tradition.
