A bright and tangy Indian-style lemon pickle made with organically grown lemons and traditional spices. Crafted by Pure Indian Foods — a family tradition of authentic Indian flavors dating back to 1889.
Sweet, sour, and mildly spicy, this certified organic condiment adds a bold burst of flavor to everyday meals. The natural fermentation process deepens the lemon's complexity while the spice blend brings warmth and character.
Great with:
Rice and grain bowls
Eggs and breakfast dishes
Grilled meats and fish
Sandwiches and wraps
Soups, stews, and curries
Yogurt and dips
Cheese boards and charcuterie
Certified Organic • Naturally Fermented • Small Batch • Crafted Since 1889
