A bold and flavorful Indian-style garlic pickle made with organically grown fermented garlic and traditional spices. Crafted by Pure Indian Foods — a family tradition of authentic Indian flavors dating back to 1889.
Rich, tangy, savory, and mildly spicy, this certified organic condiment brings deep flavor to everyday meals. The fermentation process develops complexity while the spice blend adds warmth and character, making it a versatile accompaniment for a wide range of dishes.
Great with:
Rice and grain bowls
Eggs and breakfast dishes
Burgers and sandwiches
Tacos and wraps
Soups and stews
Grilled meats and vegetables
Yogurt and dips
Certified Organic • Naturally Fermented • Small Batch • Crafted Since 1889
