Brandt Beef Tallow is rendered from 100% grass-fed and grass-finished beef raised on open Colorado ranchland. Free from additives, hydrogenation, or shortcuts — this is cooking fat the way it was meant to be: rich, stable, and deeply nourishing.
With a high smoke point and a clean, beefy depth of flavor, tallow is the ancestral fat of choice for searing steaks, roasting vegetables, frying potatoes, and seasoning cast iron. It's shelf-stable, nutrient-dense, and a staple in any real-food kitchen.
100% grass-fed & grass-finished beef
Raised on Colorado pasture
No additives, fillers, or preservatives
High smoke point — ideal for high-heat cooking
Rich in fat-soluble vitamins A, D, E & K
Shelf-stable | No refrigeration required
From Sabra Farm's curated pantry — sourced with the same care we bring to everything we carry.
